Lamb Briyani Rice Low Res

Flavours of India Recipe

Celebrate the vibrant festival with your loved ones, dining over an all-time-favourite Indian recipe, shared by Chef Prem this Deepavali! MINT LAMB BRIYANI RICE Ingredients (Serving for 10 people) Ghee   50ml Cooking Oil   50ml Lamb Cube – tender 300gm Basmathi Rice – soaked in water 1kg Cumin Seed  10gm Bay Leaf  5nos Star Anise   […]

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Celebrate Ramadhan with Treasured Recipe from Makan Kitchen

“Resipi Ibunda” brought to you by Makan Kitchen Malay Sous Chef Mohamad Zulkarnean who grew up in Sarawak learning the secret of perfecting Malay curries from his mother’s home kitchen. Udang Masak Lemak Cili Padi Ingredients: Lemongrass – 2 stalks Ginger – 4gm Turmeric – 2gm Onion – 1pc Garlic – 4 cloves Bird’s eye […]