DTKL FlavoursbyDTKL Contents Banners Nov2015

Winning creation at F&B Masters Pastry Cup

Mango Calamansi Mousse with Chocolate Bavarois, Chocolate Ice Cream, Hazelnut Coconut Dacquoise and Berry Compote This dessert created by Kimberly Yeap, is a delicate balance of flavours between the tangy citrus of the mango and calamansi with the richness of chocolate and dacquoise. The result is a delicate dessert that is both refreshing and elegant. […]

Lamb Briyani Rice Low Res

Flavours of India Recipe

Celebrate the vibrant festival with your loved ones, dining over an all-time-favourite Indian recipe, shared by Chef Prem this Deepavali! MINT LAMB BRIYANI RICE Ingredients (Serving for 10 people) Ghee   50ml Cooking Oil   50ml Lamb Cube – tender 300gm Basmathi Rice – soaked in water 1kg Cumin Seed  10gm Bay Leaf  5nos Star Anise   […]