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Celebrate Ramadhan with Treasured Recipe from Makan Kitchen

“Resipi Ibunda” brought to you by Makan Kitchen Malay Sous Chef Mohamad Zulkarnean who grew up in Sarawak learning the secret of perfecting Malay curries from his mother’s home kitchen. Udang Masak Lemak Cili Padi Ingredients: Lemongrass – 2 stalks Ginger – 4gm Turmeric – 2gm Onion – 1pc Garlic – 4 cloves Bird’s eye […]

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Nyonya Style Wok Fried ³AhSam² Prawn with Pineapple_2

A recipe to Impress loved ones this Chinese New Year!

Spice up your Chinese New Year celebrations with this appetizing dish. Makan Kitchen Chinese Sous Chef Chong Wai Yin, shares his festive recipe of Nyonya Style Wok Fried Assam Prawns with Pineapple. Nyonya Style Wok Fried Assam Prawns with Pineapple Ingredients (Serving for 4 people): Tiger prawn (30/40 per kg) 1kg Pineapple (sliced) 200gm Red […]

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