Nyonya Style Wok Fried ³AhSam² Prawn with Pineapple_2

A recipe to Impress loved ones this Chinese New Year!

Spice up your Chinese New Year celebrations with this appetizing dish. Makan Kitchen Chinese Sous Chef Chong Wai Yin, shares his festive recipe of Nyonya Style Wok Fried Assam Prawns with Pineapple. Nyonya Style Wok Fried Assam Prawns with Pineapple Ingredients (Serving for 4 people): Tiger prawn (30/40 per kg) 1kg Pineapple (sliced) 200gm Red […]


The Secret Sushi Recipe of Kei Sushi Bar

DoubleTree by Hilton Kuala Lumpur, the official hotel of Malaysian Open, 2014 Kuala Lumpur, congratulates Kei Nishikori for winning the Malaysian Open 2014 tournament and earning his third ATP World Tour title of the season in Kuala Lumpur! As the players geared up for matches, our team of chefs was busy as well. Tasked at […]