DoubleTree by Hilton Kuala Lumpur – “Sustainable Nasi Lemak” by Executive Chef Adam Wat- son

In conjunction with Save Our Seafood (S.O.S) Campaign by WWF-Malaysia, DoubleTree by Hilton Kuala Lumpur’s Executive Chef Adam Watson demonstrated how to cook the popular Nasi Lemak with a sustainable twist! During the Save Our Seafood Festival, he replaced the fried chicken with the equally as delicious fried local tilapia. Take note of the tips […]

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Chef Zul 13 July 2013

The last video of our Selera Kampung Ku video contest! There are many variations of this dish but Chef Zul maintains that the best recipe for it is still “Kampung” style and he’s excited to share his Sarawakian kampung-style preparation of this next dish; the Tiger Prawn Sambal (Sambal Udang Harimau)

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