Makan Kitchen – 2014 Muhibbah Pride “Buka Puasa” at DoubleTree by Hilton Kuala Lumpur

Makan Kitchen at DoubleTree by Hilton Kuala Lumpur invites guests to strengthen ties with family, friends and business partners with a breaking fast dinner in true muhibbah spirit. The spread will feature traditional favourites and hearty Malay delights amongst other mouth-watering dishes. Savour Sup Kawah, Briyani Gam, Rendang Tok, Satay Aneka, Ayam Percik, Gear Box […]

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DoubleTree by Hilton Kuala Lumpur – “Sustainable Nasi Lemak” by Executive Chef Adam Wat- son

In conjunction with Save Our Seafood (S.O.S) Campaign by WWF-Malaysia, DoubleTree by Hilton Kuala Lumpur’s Executive Chef Adam Watson demonstrated how to cook the popular Nasi Lemak with a sustainable twist! During the Save Our Seafood Festival, he replaced the fried chicken with the equally as delicious fried local tilapia. Take note of the tips […]

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