DoubleTree by Hilton Kuala Lumpur – “Sustainable Nasi Lemak” by Executive Chef Adam Wat- son

In conjunction with Save Our Seafood (S.O.S) Campaign by WWF-Malaysia, DoubleTree by Hilton Kuala Lumpur’s Executive Chef Adam Watson demonstrated how to cook the popular Nasi Lemak with a sustainable twist! During the Save Our Seafood Festival, he replaced the fried chicken with the equally as delicious fried local tilapia. Take note of the tips […]


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