Chef Addy’s Spicy Crab Cooked in Coconut Cream with Pineapple

Watch Chef Addy as he is making a quick and easy Ramadhan dish at home – Spicy Crab cooked in coconut cream with pineapple. This recipe is suitable for those of you who running out of time but at the same time craving to enjoy a home cooked meal this Ramadhan. Chef Addy is a Chef de Partie Malay Kitchen at Makan Kitchen, the signature Malaysian restaurant at DoubleTree by Hilton Kuala Lumpur.

Categories: Makan Kitchen, Recipes, Videos