DoubleTree by Hilton Kuala Lumpur – “Sustainable Nasi Lemak” by Executive Chef Adam Wat- son

In conjunction with Save Our Seafood (S.O.S) Campaign by WWF-Malaysia, DoubleTree by Hilton Kuala Lumpur’s Executive Chef Adam Watson demonstrated how to cook the popular Nasi Lemak with a sustainable twist! During the Save Our Seafood Festival, he replaced the fried chicken with the equally as delicious fried local tilapia. Take note of the tips and ways to celebrate your love for seafood while protect- ing our oceans!

Categories: Makan Kitchen, Recipes, Videos