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East Meets West Wine Pairing Dinner

Look no further for a culinary adventure, as we stretch across the continents, bringing you a fusion of rich cultural flavours through our Italian cuisines, infused with Chinese cooking style. To complete this in a gastronomic proportion, each dish is paired brilliantly with fine wines to give you an impeccable gastronomy affair. Don’t miss out on this one night only opportunity!

 

24 February 2017, Friday

RM168 nett per person
6.00pm to 11.00pm
Book online here or call +603 2172 7272 for more information

 

A ONE-NIGHT ONLY MENU NOT TO BE MISSED!
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APPETIZER
Slow Cooked Herbal Chicken “Diavola” with cucumber tartar, pickled baby tomatoes, Szechuan crumbs & citrus-soy dressing
paired with San Feletto Prosecco

SOUP
Peking Duck Consommé with black truffle, duck rillette ravioli & aromatic vegetables
paired with Narrow Valley Reserve Chardonnay

ENTRÉE
Chinese Honey Glazed Cod Fish with Asian ratatouille, roasted pepper coulis & soy reduction
paired with Narrow Valley Reserve Chardonnay

MAIN
Oriental Black Angus Beef Rossini with seared French duck liver, baked mash potatoes, charred scallions & Barolo sauce
paired with Sister’s Run Epiphany McLaren Vale Shiraz

DESSERT
Mandarin Orange Panna Cotta paired with yuzu pearls, salted coconut foam, dehydrated Muscovado olives, mandarin crème & cashew crumble

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