28329181 - sweet mango with sticky rice mix with coconut milk

Flavours of Thailand

Elevate your Thai dining with food concocted from the kitchens of two renowned Head Thai Chefs – from Conrad Bangkok, Chef Jib, and from Hilton Sukhumvit Bangkok, Chef Chu. With unrelenting cooking methods and passion, both chefs will bring out the robust tastes of authentic Thai cooking for all to enjoy.


3 March – 30 April 2017, Mondays till Sundays

ABSOLUTE THAI BUFFET DINNER with special Thai dishes
RM135 nett per person
6:30pm to 10:30pm
Experience true Thai dining with:
  • Grilled Black Angus Thai Beef Salad
  • River Prawn Tom Yam Kung
  • Raw Tiger Prawn with Premium Thai Dip
  • Steamed Fish with Fragrant Lime Broth
  • Chokonan Mango Sticky Rice
  • 80 dishes regular dinner spread for All-You-Can-Eat
  • Free flow of Thai specialty beverages such as iced green tea, iced red tea or lemongrass tea


4 March – 30 April 2017, Saturdays & Sundays

AMAZING THAI BUFFET HI-TEA with a wide variety of Thai brunch dishes & a kid’s corner to keep the little ones entertained 
RM91 nett per adult & ONE (1) Kid Eats Free!
12:30pm to 4:00pm
Satisfy your Thai cravings with:
  • Pad Thai
  • Thai Fish Cake
  • Pandan Chicken
  • Clear Tom Yam
  • Beef Massaman
  • Unlimited serving of 60 dishes regular hi-tea spread
  • Free flow of Thai specialty beverages such as iced green tea, iced red tea or lemongrass tea



RM188 nett per person
18 March 2017, Saturday with Chef Jib
15 April 2017, Saturday with Chef Chu


Chef Profile

Inthira “Chef Jib” Phumpaijitr, Head Thai Chef for Conrad Bangkok, draws inspiration from a strong Thai family heritage, combining hot cooking with a special skill in fruits and vegetable carving. Starting from very humble beginnings as a pantry lady in a Pattaya beach resort, today her culinary prowess and kitchen leadership have taken her to countries like Finland, Denmark, Egypt and Sri Lanka to share her Thai inspiration and innovative creations. Now in Malaysia, Chef Jib will share her unique talents of authentic Thai cooking for one month in March.

Puttipong “Chef Chu” Tinkratok, the Cluster Sous Chef at both Hilton and DoubleTree by Hilton Sukhumvit Bangkok, is a Thai chef who comes with a passion for cooking with fresh ingredients and making each dish shine with its unique authentic flavor. With almost 20 years of experience in both Thailand and international countries like the UAE, Tunisia and Switzerland, Chef Chu is passionate about sharing his specialty Thai dishes, which preserves Thai heritage cooking, to fellow Malaysians in the month of April.