This refreshing handcrafted cocktail is a winning creation at the hotel level competition of South East Asia F&B Masters 2015, created by Manimaran A/L Muniandy, F&B Attendant at DoubleTree by Hilton Kuala Lumpur. The South East Asia F&B Masters Competition is an internal competition that discovers and celebrates the extraordinary F&B talent within Hilton Worldwide properties across Asia Pacific.
•Bombay Sapphire Gin
Pre-chill a martini glass. Shake together the gin, sambuca, cranberry juice, lemon juice and mint leaves with crushed ice in a shaker. Strain the concoction into the chilled martini glass filled with ice and garnish with a slice of orange peel.