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DTKL FlavoursbyDTKL Contents Banners Nov2015
DoubleTree by Hilton Kuala Lumpur Participating in SEA F&B Masters 2015

Chef Abdul Halim Bin Jahari takes home the coveted Culinary Cup in

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Say Hi & Bye Up on High!

Countdown to 2016 up on high! Only limited to 50 guests December

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Lamb Briyani Rice Low Res
Flavours of India Recipe

Celebrate the vibrant festival with your loved ones, dining over an all-time-favourite

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DTKL FlavoursbyDTKL Contents Banners Nov2015
Makan Kitchen Presents Yellow Fin Tuna

WIN! Grand Prize Apple Ipad Mini 32 GB worth of RM1500 and

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DoubleTree by Hilton Kuala Lumpur Celebrates Global Month of Service

In celebration of Hilton Worldwide’s annual Global Month of Service, throughout October,

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DTKL FlavoursbyDTKL Contents Banners Nov2015
Introducing Newly Appointed Executive Sous Chef

Ciao! Bringing with him an easy laugh and gentle disposition, newly appointed

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