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DoubleTree by Hilton Kuala Lumpur – “Sustainable Nasi Lemak” by Executive Chef Adam Wat- son

In conjunction with Save Our Seafood (S.O.S) Campaign by WWF-Malaysia, DoubleTree by

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DTOUR Books for CARE DoubleTree by Hilton Kuala Lumpur

On this edition of DTOUR, themed: New Beginnings, we take a look

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DTKL DTOUR Spice Market

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Broadening Your Horizons: Exploring a Malay Village Chief ’’s Home

Looking for a bit of Old Malaysia in the heart of Kuala

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Chef Faizal’s Medley Vegetables Stew Cooked in Coconut Gravy with Steamed White Rice Cakes

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Chef Zul’s Spicy Fried Chicken

Simple and it is everyone’s favourite. That’s name it all for Chef

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