DTKL FlavoursbyDTKL Contents Banners Jan 20154

New Announcements for the New Year!

NEW AWARDS!
We’ve won the Excellence Award for Best MICE Experience and Best Hotel Experience by Expatriate Lifestyle. Makan Kitchen was also recognized at the Time Out Kuala Lumpur Food Awards 2014 – Best Malaysian Restaurant.

NEW MEETING ROOMS!
We’ve launched four new meeting spaces namely, Mahogany, Maple, Willow and Pine. To celebrate, we’re offering a special incentive for group meetings booked by January 31, 2015 (for meetings held from January 1 – April 30, 2015), the ‘Business Matters’ package lets meeting delegates enjoy extra value-added incentives. For more information, visit KL.DoubleTreebyHilton.com/promotions

NEW EXECUTIVE CHEF IN THE HOUSE!
We’re proud to announce the promotion of Eric Siew to Executive Chef from his previous role as Executive Sous Chef. A creative chef with a strong belief in delivering classic flavours with modern twists, Chef Eric has been with DoubleTree by Hilton Kuala Lumpur since 2010 having actively contributed to many exciting initiatives, including the introduction of a new menu at Cellar door, 2014 Gala Dinner for World Chefs Without Border on International Chef’s Day; and being featured in Australia Network on 2014 Chef on Tour” as 8 Asian Chefs selected for a culinary road tour to review Australian produce for a Victorian Product Showcase in Melbourne, Australia.

NEW ROOM PACKAGES! – DOUBLETREEATS DEAL
We’ve got you covered for your festive travels. Enjoy complimentary internet, breakfast and late check-out with the ‘DoubleTreeats Deal’. For more information, visit KL.DoubleTreebyHilton.com/promotions

New spa services!
A new year calls for a new you! Pamper yourself with a spa experience from Dr. Joe Shigemoto & Coeur Esthetique Spa. Enjoy special benefits when you are a guest of the hotel. For more information, call 603 2181 8828.

Categories: News