CHINESE BANQUET CHEF DAVID POH & TEAM
The bride and groom sharing their wedding meal with family, friends and loved ones on the most important day of their lives is an integral part of the celebrated occasion. Our team of chefs and culinary professionals at DoubleTree by Hilton Kuala Lumpur is ever ready to make couple’s vision come true. With over 10 years of experience under his hat, Executive Chef Eric Siew has a team of over 12 sous chefs including a team of banquet chefs who report to him daily. Under the supervision of Chef Eric and hands on directions of Chinese Banquet Chef David, one can be assured that the feast tastes and looks as good as the ceremony.