This dessert created by Kimberly Yeap, is a delicate balance of flavours between the tangy citrus of the mango and calamansi with the richness of chocolate and dacquoise. The result is a delicate dessert that is both refreshing and elegant.
This dessert created by Kimberly Yeap, appeals to guests with a sweet tooth who like heartier desserts. The delicate crepe is filled with banana and pastry cream topped with fresh citrus fruits, berries and drizzled with caramel sauce. Lastly, a scoop of carrot and orange ice cream tops the dish ensuring every mouthful is a tropical adventure!
Slow roasted to perfection, this tender and flavourful lamb loin dish is created by Chef Abdul Halim Jahari and is Tosca’s very own signature dish that has influences from the micro regions of Italy.
This uniquely named coffee is created by Danial Shadizar Bin Mohd Nor Adman Francis as he was inspired to inject local flavours into coffee and take it as an avenue to promote the best of Malaysian ingredients. The roasted bitterness of coffee is balanced with the sweetness from gula Melaka and rambutan fruit.
Created by Manimaran A/L Muniandy, this refreshing cocktail is a creative mixture of gin, Sambuca, cranberry juice, lemon juice and ginger ale.
Prices are inclusive of 6% GST and 10% service charge